From the counter to the kitchen.

The second screen shows the cart, the running total and both prices while you ring items up. Between sales it shows your own promotions.

Each person clocks in at the register when they start and clocks out when they finish. The hours collect in one place, so you are not reading a paper sheet at the end of the week.

Close out a shift or a day and get the totals broken down by how customers paid, including refunds — printed at the counter or read later in the dashboard.

With kitchen display mode enabled, completed menu orders appear on Sleet Kitchen with order numbers, quantities and selected modifiers. Your team can follow order timers, mark orders done and bring a completed order back from Past orders.

• New-order sounds and late-order alerts
• A shared order board for your store
• An optional printed customer pickup ticket alongside the kitchen display

Menu items can print a numbered pickup ticket after checkout. In dine-in mode, saving a table order prints a kitchen ticket for its new items on the register’s connected USB receipt printer.

• Item quantities and selected options on both ticket types
• Table numbers and order notes on dine-in kitchen tickets
• Pickup tickets with order numbers, without prices

Build choices for each item, such as size, milk or toppings. Let the cashier choose one option or several, make a choice required, and add a price for extras where needed. The checkout total reflects the selected options.

For menu items, those choices also appear on the kitchen display or printed pickup ticket when that output is enabled.

Look up any day, any register, any single ticket — what was on it, who rang it, how it was paid and whether any of it came back as a refund.

Take a picture of a supplier invoice with your phone, or upload it in the dashboard, and SleetPOS reads the lines — item, quantity and cost — then lines them up against the products you carry. You approve it before anything in your store changes. And it remembers your answers — match a supplier's line to your product once, and the next invoice from that supplier fills in on its own.

Add products, set prices, and watch counts move as sales happen. Change something here and the register has it.

Give each person their own login and decide what they can reach — the register, refunds, reports, or the dashboard itself.

Give wholesale customers their own pricing and account numbers, and keep those sales separate in your reports.

Walk the aisle scanning what is low and the order builds itself, grouped by vendor. Save it as a draft or send it, then check the delivery in against it when it arrives. Creating an order is yours and your managers' — cashiers can help receive it.

Your team point their phone at a barcode to pull the product up, check the count against the shelf and correct it on the spot. When a delivery arrives they can check it in against the order without walking back to the register.

Staff can see whether they are currently clocked in and look back at the shifts they have worked, without being able to see the rest of the store.

We help build your product list, organize your menu choices and work through the register with your team. You bring the knowledge of your business; we help put it into SleetPOS and show your employees how to use it.

During assisted setup, we choose a category, scan the product barcode, then scan its price barcode. Recognized product details fill in; missing names can be added by voice or typed in.

We review the catalog together before importing it into your POS. Category choices carry forward as we work through the next items.